KMUFA Biotechnology and Environment Protection

Project listing by titles of projects

Istvan DARVAS	An unique technik in Hungary for
Dr Gyorgy RADNAI	bioconversion (BY-PRODUCT UTILISATION WITH BIOCONVERSION)
dr. Mate HIDVEGI	Development of antimetastatic corn extract (DEVELOPMENT OF BIOTECHNOLOGICALLY PRODUCED CORN EXTRACT (AVEMAR) HINDERING THE FORMATION OF TUMOROUS METASTASES )
dr. Mate HIDVEGI	Development of antimetastatic supportive therapeutic product (DEVELOPMENT OF BIOTECHNOLOGICALLY PRODUCED - FERMENTED - WHEAT GERM EXTRACT (AVEMAR) AND ITS USE IN THE SUPPORTIVE THERAPY OF TUMOROUS DISEASE)
Dr. Erika RONAY	Glucose elimination from egg white in biocatalytic way (DEVELOPMENT OF SOLID-PHASE BIOCATALYST AND BIOREACTOR FOR ELIMINATION OF GLUCOSE CONTENT OF EGG WHITE IN A TECHNOLOGY OF CONTINUOUS REGIME)
András Dinnyés DVM, PhD, DSc	Lab animal cloning (Production of transgenic and knock-out mice and rats by nuclear transfer from somatic- and embryonic stem-cells for disease model and pharmaceutical testing purposes )
Gyozo KARDOS	MicroBioRemed (RESEARCH TO DEVELOP MICROBIOLOGICAL INOCULA AND DEVELOPMENT OF LARGE SCALE MICROBE PRODUCTION TECHNOLOGIES FOR BIOREMEDIATION)
Jozsef SZARVAS	Molecular biological possibilities in mushroom growing ()
Pal Draskovits	Phytoremediation (PHYTOREMEDIATION OF SITES CONTAMINATED WITH INDUSTRIAL AND MINING BY-PRODUCTS CONTAINING HEAVY METALS)
Dr. Tibor FORSTER	Plant virus detection (PLANT VIRUS DETECTION ASSAY DEVELOPMENT)
Sandor HORVATH	Potato biotechnology (DEVELOPMENT OF NEW POTATO GENOTYPES HAVING DISEASE AND STRESS TOLERANCE AND ALTERED NITROGEN ASSIMILATION BY IN VITRO SELECTION AND GENE TRANSFORMATION.)
Imre FAL	Probiotic cultures (DEVELOPMENT OF MEAT PRODUCTS USING PROBIOTIC CULTURES )
Lehel RACZ	Product based on germinated corn (DEVELOPING TECHNOLOGY FOR FOOD PRODUCTION ON A GERMINATED CORN BASE, DEVELOPING TECHNOLOGY FOR HEALTH FOOD PRODUCTION)
Ferenc PETERFY	Salmonella test (BIOTECHNOLOGIC METHODS AND TESTS FOR IMPROVING THE SALMONELLA MONITORING PROGRAM AND TECHNOLOGY FOR SAFE FOOD PRODUCTION)
Imre RODLER	The survey of genetically modified foods on the Hungarian market, with method development and adaptation
dr. Eva POLYANSZKY	Utilisation of energy grasses in the paper industry (INVESTIGATION OF THE APPLICABILITY OF DOMESTIC GRASS SPECIES, SELECTED FOR ENERGY PRODUCTION (ENERGY GRASSES), IN THE PULP AND PAPER INDUSTRY, SELECTION OF SPECIES MOST APPROPRIATE FOR UTILISATION IN THE PAPER INDUSTRY )
NAGEV Ltd.
RESIN Ltd

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