5th RTD Framework Programme

CO 1: COORDINATOR: ATO-DLO (NL)

CO 1: COORDINATOR: ATO-DLO (NL)

Agrotechnological Research Institute (ATO-DLO)

P.O. Box 17;

6700 AA Wageningen, The Netherlands

Tel.: +31.317.475325 ; Fax: +31.317.475347; e-mail: p.a.m.claassen@ato.dlo.nl

Dr.ir. P.A.M. Claassen

CR 2: NTUA (GR)

National Technical University of Athens (NTUA)

Department of Chemical Engineering

Bioresource Technology Unit (BTU)

NTUA Zografou Campus

GR-15700 Athens, Greece

Tel.: +30.1.772 3191

Fax: +30.1.772 3192

e-mail: koukios@chemeng.ntua.gr

URL address: pytheas.chemeng.ntua.gr

Prof. Dr. Emmanuel G. Koukios

CR 3: TUB (HU)

Technical University of Budapest

Department of Agricultural Chemical Technology

Szent Gellért tér 4

H-1521, Budapest, Hungary

Tel.: +36.1.4632843; Fax: +36.1.4632598

e-mail: reczey@chem.bme.hu

Dr.K. Réczey

CR 4: WAU (NL)

Wageningen Agricultural University

Department of Microbiology,

Hess. van Suchtelenweg 4, 6703 CT Wageningen, The Netherlands

Tel.: +31.317.483101; Fax.: +31.317.483829; e-mail: fons.stams@algemeen.micr.wau.nl

Dr.Ir. A.J.M. Stams

Department of Food Technology and Nutritional Sciences,

P.O. Box 8129, 6700 EV Wageningen, The Netherlands

Tel. +31.317484372; Fax +31.317.482237; e-mail: rene.wijffels@algemeen.pk.wau.nl

Dr. Ir. R.H. Wijffels

CR 5: BRC (HU)

Biological Research Centre

Hungarian Academy of Sciences

Temesvari krt. 62

H-6701 Szeged

Hungary

Tel.: +36.62.454351

Fax: +36.62.454352

e-mail: kornel@nucleus.szbk.u-szeged.hu

Dr. K.L. Kovacs

Partner 6: AL (FR)

Air Liquide DTA

Division des Techniques Avancées

Rue de Clémencière, BP 15

38360 Sassenage,France

Tel.: +33.4.76.436030

Fax: +33.4.76.436098

e-mail: patrick.sanglan@airliquide.com

Mr. P. Sanglan